Glazed Balsamic Chicken

Total Time
38mins
Prep 8 mins
Cook 30 mins

Fast to fix and sinfully good!

Ingredients Nutrition

Directions

  1. Heat oil on med-hi; add chicken, sprinkle with pepper.
  2. Cook until chicken is browned.
  3. Remove chicken; drain off fat.
  4. Add garlic to pan; saute 1 minute.
  5. Stir in tomato paste and chicken broth.
  6. Add vinegar and honey, boil for 4 minutes.
  7. Return chicken to pan; reduce heat and simmer for about 20 minutes, until chicken tests done.
  8. Put chicken and sauce on plate, sprinkle with green onion.

Reviews

(2)
Most Helpful

A fairly easy dish to prepare and the chicken had good flavor but not quite as good as the cooking aroma led me to think it was going to taste. I used skinless thighs and cut as much extra fat off as I could. About five minutes before the chicken was done, I tossed in some chopped zucchini and let it cook in the sauce with the chicken. The zucchini turned out really well.

Rick Young July 28, 2002

Everyone enjoyed this. We like a little spice so I added some red pepper flakes. I also drizzled a little more honey over the top at the end of the cooking time because I thought it needed a little more sweet. Didn't have any green onions, but was good just the same.

Ronamay July 23, 2002

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