I used all ingredients in the list, only I used a spicey brown mustard and instead of red wine i used balsamic. These were wonderfully delicious with some home grown walla walla onions. I do think that I would like them to be cooked longer almost carmelized. But, the spices made them yummy. I will be fixing these again! Thank you DiScharf for posting this yummy recipe. Edited to add: I used the left over sauce to pour over a whole chicken I was baking and that was very good also :)
I made this for the O is for October Photo Event. Everyone in my family loved this. Very easy to make and delicious flavor. I doubled the amount of glaze and toward the end of cooking time poured it into a skillet and reduced it further then poured it over the onion on the plate. The extra sauce was delicious with our lightly seasoned chicken, too. Thanks for a yummy recipe that I will make again soon!