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    You are in: Home / Recipes / Glazed Baked Onions Recipe
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    Glazed Baked Onions

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 12, 2007

      I used all ingredients in the list, only I used a spicey brown mustard and instead of red wine i used balsamic. These were wonderfully delicious with some home grown walla walla onions. I do think that I would like them to be cooked longer almost carmelized. But, the spices made them yummy. I will be fixing these again! Thank you DiScharf for posting this yummy recipe. Edited to add: I used the left over sauce to pour over a whole chicken I was baking and that was very good also :)

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    • on October 11, 2007

      I made this for the O is for October Photo Event. Everyone in my family loved this. Very easy to make and delicious flavor. I doubled the amount of glaze and toward the end of cooking time poured it into a skillet and reduced it further then poured it over the onion on the plate. The extra sauce was delicious with our lightly seasoned chicken, too. Thanks for a yummy recipe that I will make again soon!

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    Nutritional Facts for Glazed Baked Onions

    Serving Size: 1 (700 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 693.8
     
    Calories from Fat 251
    36%
    Total Fat 27.9 g
    42%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 133.4 mg
    5%
    Total Carbohydrate 116.3 g
    38%
    Dietary Fiber 7.3 g
    29%
    Sugars 88.8 g
    355%
    Protein 4.9 g
    9%

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