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    You are in: Home / Recipes / Glazed Baked Ham Recipe
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    Glazed Baked Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    carolinafan's Note:

    Very simple recipe.

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    Units: US | Metric

    Pineapple glaze


    1. 1
      Heat oven to 325 degrees.
    2. 2
      With sharp knife, score top of ham; insert cloves.
    3. 3
      Place ham on rack in shallow roasting pan.
    4. 4
      Bake at 325 degrees for 1 hour.
    5. 5
      Meanwhile, combine glaze ingredients; mix well.
    6. 6
      Spoon glaze over ham; bake an additional 15 to 30 minutes or until ham is thoroughly heated, occasionally spooning glaze over ham.

    Ratings & Reviews:

    • on April 12, 2010


      Made this for Easter and it turned out great! Didn't have any cloves though. The glaze was really good and the ham was nice and moist. Will be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2003


      Simple and the juices were great not only on the ham but also on the side dishes like potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2003


      Thursday night was hectic around here and I needed a quick fix for a 6 pound smoked bone in ham I had thawed. When I ran across this it hit the spot. Few ingredients and quick. So I used it, and I'm glad I did. This was Outstanding! It gave a beautiful glaze to the meat and the juices were out of this world. We were spooning it our ham and potatos as well. My little 4 yr old neighbor was dipping his bread in it when he thought no one was watching. LOL. Thank you for the recipe and I'll be using it again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Baked Ham

    Serving Size: 1 (122 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 243.9
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 2.2 g
    Cholesterol 96.7 mg
    Sodium 1653.8 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.1 g
    Sugars 15.9 g
    Protein 23.8 g

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