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    You are in: Home / Recipes / Glazed Bacon Meatloaf Recipe
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    Glazed Bacon Meatloaf

    Average Rating:

    1 Total Reviews

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    • on May 31, 2009

      Really good meatloaf, I scaled it back for 3 serves and made it into mini loafs (using a muffin tin) - they took 35 minutes at 175C fan forced oven and I got 8 delectable morsels. The only change I would make would be to finely dice the bacon and unfortunately had to omit the celery (it did a disappearing act) and as I was going to serve with gravy I did not do the glaze but will certainly do so next time. Thank you Mille and could not understand why this has not been discovered before, made for Bargain Basement.

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    Nutritional Facts for Glazed Bacon Meatloaf

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.0
     
    Calories from Fat 371
    64%
    Total Fat 41.2 g
    63%
    Saturated Fat 14.1 g
    70%
    Cholesterol 145.3 mg
    48%
    Sodium 667.0 mg
    27%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.0 g
    28%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    low-sodium worcestershire sauce

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