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    You are in: Home / Recipes / Glazed Bacon Meatloaf Recipe
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    Glazed Bacon Meatloaf

    Glazed Bacon Meatloaf. Photo by I'mPat

    1/1 Photo of Glazed Bacon Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 55 mins

    8 hrs

    55 mins

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    Units: US | Metric

    For the meatloaf

    For the Glaze


    1. 1
      In a large bowl, beat together the eggs and milk.
    2. 2
      Add the torn bread and let it absorb the liquid for about 15 minutes.
    3. 3
      Meanwhile, cook the bacon until most but not all of the fat is rendered.
    4. 4
      Drain the bacon and set it aside to cool.
    5. 5
      Stir the bread mixture with a fork to blend.
    6. 6
      Add the remaining meatloaf ingredients, including the drained bacon, BUT NOT the beef, and mix thoroughly.
    7. 7
      Fold in the beef and mix to incorporate throughout, being careful to avoid mashing or over handling the meat.
    8. 8
      Cover the bowl and refrigerate overnight.
    9. 9
      When you are ready to cook the meatloaf, preheat the oven to 375°F.
    10. 10
      Remove the bowl from the refrigerator and shape the meat into a loaf approximately 5 inches long and 3 inches high.
    11. 11
      Place in the middle of a low-sided baking pan and bake for 35 minutes.
    12. 12
      In a small bowl, whisk the glaze ingredients together.
    13. 13
      Brush the meatloaf with the glaze and bake for another 20 minutes.
    14. 14
      Remove the meat loaf from the oven and let it sit for a few minutes before slicing and serving.

    Ratings & Reviews:

    • on May 31, 2009


      Really good meatloaf, I scaled it back for 3 serves and made it into mini loafs (using a muffin tin) - they took 35 minutes at 175C fan forced oven and I got 8 delectable morsels. The only change I would make would be to finely dice the bacon and unfortunately had to omit the celery (it did a disappearing act) and as I was going to serve with gravy I did not do the glaze but will certainly do so next time. Thank you Mille and could not understand why this has not been discovered before, made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Bacon Meatloaf

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.0
    Calories from Fat 371
    Total Fat 41.2 g
    Saturated Fat 14.1 g
    Cholesterol 145.3 mg
    Sodium 667.0 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.6 g
    Sugars 7.0 g
    Protein 33.2 g

    The following items or measurements are not included:

    low-sodium worcestershire sauce

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