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Great recipe! We made bruschetta with this recipe; used thinly sliced Italian bread, added spinach leaves, sliced grape tomatoes and shaved parmesan, drizzle of olive oil - sort of mini-BLTs! Excellent!
OMG! I made this to take to an Easter Brunch. I let my husband sample it beforehand and I had to fight him to let me take any out of the house. The glaze is messy though, so I'm glad I covered my pan with foil. Thanks it was a big hit!
Sweet, crisp bacon that you eat like a chip. We laid it on spinach leaves for a photo, and discovered that the two together were a great compliment to one another. Thank you, Breezermom!
Absolutely wonderful appetizer, & the recipe is a keeper for sure! I thought I'd hit gold when I made a recipe for chocolate-covered bacon, but this recipe is every bit as good at that! I see myself making this time & again during the year! Thanks for sharing it! [Made & reviewed in Zaar Stars tag]
YUM! It never even made it out as an appetizer before the family gobbled it! THANKS for a great one!
I made this recently as an appetizer for a dinner party. Fabulous! Everyone raved about it .
Very easy to make.
This bacon is addicting. I made a small batch and I couldn't stop to eat it LOL I used Merlot wine. Thanks Breezermom :) Made for 123 hit wonders
Don't know about an appetizer, but it sure was gobbled up for lunch after church today, made with scramled eggs, and the bacon was a great compliment. Made for Zaar Stars.
0 weight watcher points...right? ;-P Made for Everyday Is A Holiday.