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I really wanted to like this recipe. REALLY. My kids love carrots, even cooked, and I am always looking for more OAMC/freezer friendly side dishes. But although the flavor of the glaze was good, we just couldn't get over the texture of the carrots. It is hard to explain why the texture was so off-putting, so let's just say it was very off-putting to us. I am so sorry, I won't be making this again.
This is sooo good! I made ahead of time and froze in individual bags. Once, I didn't have enough lead time so I took straight from the freezer to the stovetop. I think if I had let it sit in cold water for 30 minutes it would have cooked a little better. The time I actually let it thaw before cooking was fantastic! I'm making this one again!