Glazed Baby Carrots Dijonaise

READY IN: 22mins
Top Review by lazyme

Nice carrots. I nuked mine for about 6 minutes and let them 'steam' for another 5 minutes or so. Nice flavor but next time I'll thicken the sauce up a little bit. Thanks for sharing. Made for Cookbook Tag.

Ingredients Nutrition


  1. Cook or steam carrots until they are crisp-tender.
  2. Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
  3. Stir in carrots and coat well.
  4. Cook 1-2 minutes more, until heated through.
  5. Serve.

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