Glazed Baby Carrots Dijonaise

Total Time
Prep 10 mins
Cook 12 mins

Ingredients Nutrition


  1. Cook or steam carrots until they are crisp-tender.
  2. Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
  3. Stir in carrots and coat well.
  4. Cook 1-2 minutes more, until heated through.
  5. Serve.
Most Helpful

Nice carrots. I nuked mine for about 6 minutes and let them 'steam' for another 5 minutes or so. Nice flavor but next time I'll thicken the sauce up a little bit. Thanks for sharing. Made for Cookbook Tag.

lazyme June 27, 2013

I like dijon with most things, so thought I'd give this a try. Unfortunately, no one here liked them.

Baking Bunny February 21, 2010