Total Time
20mins
Prep 10 mins
Cook 10 mins

Fresh cilantro makes these great.

Ingredients Nutrition

Directions

  1. Steam or boil carrots until crisp tender; drain.
  2. In a saucepan, melt butter. Add water, honey, marmalade, salt, and cloves. Bring to a boil for 1 minute to reduce to a glaze consistancy.
  3. Add cooked, drained carrots; sprinkle with the chopped cilantro and toss to coat well.
  4. Serve.

Reviews

(2)
Most Helpful

I was looking for something different to do with carrots and this is the recipe! Was a big hit at Thanksgiving and Christmas and I now make them at least once a week. The leftovers are even better. Mouth watering rich flavor. Thanks for sharing!

MiSnowBird March 16, 2007

This was so good I wanted to drink the glaze!

cookiedog September 30, 2006

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