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    You are in: Home / Recipes / Glazed Baby Carrots Recipe
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    Glazed Baby Carrots

    Glazed Baby Carrots. Photo by cookiedog

    1/1 Photo of Glazed Baby Carrots

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *Parsley*'s Note:

    Fresh cilantro makes these great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam or boil carrots until crisp tender; drain.
    2. 2
      In a saucepan, melt butter. Add water, honey, marmalade, salt, and cloves. Bring to a boil for 1 minute to reduce to a glaze consistancy.
    3. 3
      Add cooked, drained carrots; sprinkle with the chopped cilantro and toss to coat well.
    4. 4
      Serve.

    Ratings & Reviews:

    • on March 16, 2007

      55

      I was looking for something different to do with carrots and this is the recipe! Was a big hit at Thanksgiving and Christmas and I now make them at least once a week. The leftovers are even better. Mouth watering rich flavor. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2006

      55

      This was so good I wanted to drink the glaze!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Baby Carrots

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.1
     
    Calories from Fat 79
    42%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 231.7 mg
    9%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 23.0 g
    92%
    Protein 0.9 g
    1%

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