1/1 Photo of Glazed Baby Carrots
Fresh cilantro makes these great.
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Units: US | Metric
- 1Steam or boil carrots until crisp tender; drain.
- 2In a saucepan, melt butter. Add water, honey, marmalade, salt, and cloves. Bring to a boil for 1 minute to reduce to a glaze consistancy.
- 3Add cooked, drained carrots; sprinkle with the chopped cilantro and toss to coat well.
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Nutritional Facts for Glazed Baby Carrots
Serving Size: 1 (157 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 185.1
- Calories from Fat 79
- Total Fat 8.8 g
- Saturated Fat 5.5 g
- Cholesterol 22.9 mg
- Sodium 231.7 mg
- Total Carbohydrate 28.0 g
- Dietary Fiber 2.2 g
- Sugars 23.0 g
- Protein 0.9 g