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    You are in: Home / Recipes / Glazed Asparagus & Carrots With Pecans Recipe
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    Glazed Asparagus & Carrots With Pecans

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 09, 2009

      This is a wonderful combination. I modified the glaze by adding a bit more water and a little sugar to cut the tartness, and I put more toasted pecans on top, but the fundamental character of this recipe is wonderful. I recently prepared a casserole dinner for 20, and at least half of them went for seconds of this dish

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    • on September 02, 2008

      This is a delicious side dish even though my cupboard was bare in the cornstarch dept.!! I hate when that happens but the lemony butter was great just the same. Pecans don't work here due to allergy but sliced almonds are always a good substitute. Next time I make this (and there will be many next times) I will be sure to have some cornstarch on hand. Thanks for sharing your super fine recipe!

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    • on July 04, 2008

      This is a great combo of flavors. I used baby carrots. I think I had the heat too high, since the sauce thickened up too fast and was lumpy, but tasty!

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    • on March 11, 2008

      This is so delish! I mistagged this in one of the tag games. It looked so good, I went ahead and made it, again, and last night, again! It's so simple, so quick to make, and again, delish! Thanks Annacia for a great recipe and for sharing.

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    • on March 02, 2008

      This is very good. I loved the addition of pecans, but not my BF. This is a really good side dish. Thanks Annacia :) Will do that again for sure. Made for 123 hit wonders.

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    • on February 23, 2008

      a fantabulous dish. I could have sworn i reviewed it before, but looks like it didn't take. This was so good that i mopped up the glaze with bread. Better than hollondaise :)

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    Nutritional Facts for Glazed Asparagus & Carrots With Pecans

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 101
    76%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 81.8 mg
    3%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.3 g
    13%
    Protein 2.5 g
    5%

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