Recipe by jrthrmn
Top Review by Amber Berglund
This is actually pretty good. It sounds really bad, but the flavors of the tart green apples and the franks compliment each other.
I was watching vintage commercials from the early 1960s, and I came across a Karo Corn Syrup commercial that featured this dish. I used sugar in place of the Karo corn syrup.
You can serve this dish on retro corning ware, for greater feelings of nostalgia.
- 1 tablespoon butter or 1 tablespoon margarine
- 2 teaspoons prepared mustard
- 1⁄4 cup light corn syrup
- 4 hot dogs, sliced
- 2 tart apples, cored, pared and quartered