Glazed Apples 'n Franks for 2

READY IN: 20mins
Recipe by jrthrmn


Top Review by Amber Berglund

This is actually pretty good. It sounds really bad, but the flavors of the tart green apples and the franks compliment each other.

I was watching vintage commercials from the early 1960s, and I came across a Karo Corn Syrup commercial that featured this dish. I used sugar in place of the Karo corn syrup.

You can serve this dish on retro corning ware, for greater feelings of nostalgia.

Ingredients Nutrition


  1. In skillet, melt butter; blend in mustard and corn syrup.
  2. Add weiners and apples.
  3. Cover; cook over low heat 10 to 15 minutes or till apples are tender, turning once. Serve over rice, if desired.
  4. Pass pan juices.

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