Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Decadent and delicious!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In a medium bowl mix flour and 1/2 cup powdered sugar; cut in butter with fork until you have coarse crumbs.
  3. Press in bottom of an ungreased 9"x13" pan.
  4. Bake for 15 minutes or until set; while crust is baking, in a large bowl, mix vanilla, cinnamon, condensed milk, and egg; blend well.
  5. Stir in the chopped apples, pecans, and English toffee bits; mix well; pour over the partially baked crust.
  6. Bake an additional 30 to 40 minutes; until filling is set and the edges are golden brown.
  7. Cool for 10 minutes, then run knife around sides of pan to loosen; cool completely.
  8. In a small bowl, combine powdered sugar and enough coffee for drizzling consistency; blend until smooth and drizzle over bars.
  9. Let stand 10 minutes or until glaze is set. Cut into bars and store in a loosely covered container.

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