Glazed Apple Pork Kabobs

READY IN: 25mins
Recipe by Rita~

A nice Autumn dish but great in the summer as well. Serve with Coleslaw With Grapes, Crunchy Apple Chips and Almonds

Top Review by AcadiaTwo

I melted the glaze ingredients in the microwave for three 30 second intervals and I skipped the zest only because I had one of those plastic lemon juice squeeze containers. I cut up two gala apples and left the skins on. Delicious easy recipe! Made for Fall 2009 Photo tag.

Ingredients Nutrition

Directions

  1. Soak skewers in water for 60 mintes or make Recipe #227473.
  2. Glaze:.
  3. In small saucepan, make glaze by mixing together the jelly, lemon juice and zest, cinnamon and butter. Simmer until well blended.
  4. Sprinkle lemon juice, zest and salt and pepper evenly over pork and apple cubes. Thread pork onto skewers and spoon glaze over all.
  5. Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.

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