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    You are in: Home / Recipes / Glazed Apple Pork Kabobs Recipe
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    Glazed Apple Pork Kabobs

    Average Rating:

    2 Total Reviews

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    • on September 28, 2009

      I melted the glaze ingredients in the microwave for three 30 second intervals and I skipped the zest only because I had one of those plastic lemon juice squeeze containers. I cut up two gala apples and left the skins on. Delicious easy recipe! Made for Fall 2009 Photo tag.

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    • on October 02, 2008

      This was just delicious! I was a bit confused about the lemon juice and zest (2 tablespoons lemons?), but I just used the juice and zest of one lemon and added half to the glaze and used the other half on the pork and apple cubes. I also put the apple cubes on the skewers along with the pork, which I assume I was supposed to do. The result was excellent. The pork was tender and juicy, with just the right amount of sweetness from the glaze, and the grilled apples added a bit of a tart flavor. I will definitely make this again.

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    Nutritional Facts for Glazed Apple Pork Kabobs

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.5
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 8.6 g
    Cholesterol 86.7 mg
    Sodium 162.8 mg
    Total Carbohydrate 74.2 g
    Dietary Fiber 3.7 g
    Sugars 53.9 g
    Protein 22.9 g

    The following items or measurements are not included:

    lemons, juice and zest of


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