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I melted the glaze ingredients in the microwave for three 30 second intervals and I skipped the zest only because I had one of those plastic lemon juice squeeze containers. I cut up two gala apples and left the skins on. Delicious easy recipe! Made for Fall 2009 Photo tag.

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AcadiaTwo September 28, 2009

This was just delicious! I was a bit confused about the lemon juice and zest (2 tablespoons lemons?), but I just used the juice and zest of one lemon and added half to the glaze and used the other half on the pork and apple cubes. I also put the apple cubes on the skewers along with the pork, which I assume I was supposed to do. The result was excellent. The pork was tender and juicy, with just the right amount of sweetness from the glaze, and the grilled apples added a bit of a tart flavor. I will definitely make this again.

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tricia120 October 02, 2008
Glazed Apple Pork Kabobs