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    You are in: Home / Recipes / Glazed Apple Pork Kabobs Recipe
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    Glazed Apple Pork Kabobs

    Glazed Apple Pork Kabobs. Photo by AcadiaTwo

    1/2 Photos of Glazed Apple Pork Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    A nice Autumn dish but great in the summer as well. Serve with Coleslaw With Grapes, Crunchy Apple Chips and Almonds

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    Units: US | Metric




    1. 1
      Soak skewers in water for 60 mintes or make Fruit Marinade: Infused Skewers (#7).
    2. 2
    3. 3
      In small saucepan, make glaze by mixing together the jelly, lemon juice and zest, cinnamon and butter. Simmer until well blended.
    4. 4
      Sprinkle lemon juice, zest and salt and pepper evenly over pork and apple cubes. Thread pork onto skewers and spoon glaze over all.
    5. 5
      Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.

    Ratings & Reviews:

    • on September 28, 2009


      I melted the glaze ingredients in the microwave for three 30 second intervals and I skipped the zest only because I had one of those plastic lemon juice squeeze containers. I cut up two gala apples and left the skins on. Delicious easy recipe! Made for Fall 2009 Photo tag.

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    • on October 02, 2008


      This was just delicious! I was a bit confused about the lemon juice and zest (2 tablespoons lemons?), but I just used the juice and zest of one lemon and added half to the glaze and used the other half on the pork and apple cubes. I also put the apple cubes on the skewers along with the pork, which I assume I was supposed to do. The result was excellent. The pork was tender and juicy, with just the right amount of sweetness from the glaze, and the grilled apples added a bit of a tart flavor. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Apple Pork Kabobs

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.5
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 8.6 g
    Cholesterol 86.7 mg
    Sodium 162.8 mg
    Total Carbohydrate 74.2 g
    Dietary Fiber 3.7 g
    Sugars 53.9 g
    Protein 22.9 g

    The following items or measurements are not included:

    lemons, juice and zest of

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