Glazed Apple Pie Bars
- Ready In:
- 2hrs
- Ingredients:
- 15
- Yields:
-
3 dozen bars
ingredients
-
Crust
- 591.47 ml all-purpose flour
- 4.92 ml salt
- 236.59 ml butter, softened
- 1 egg, separated reserve white (yolk beaten with enough milk to equal 2/3 cup)
-
Filling
- 236.59 ml corn flakes cereal, crushed
- 1892.72 ml cooking apples, cored, peeled and sliced (8 to 10 med apples)
- 236.59 ml sugar
- 7.39 ml cinnamon
- 2.46 ml nutmeg
- 1 egg white (reserved egg white)
- 29.58 ml sugar
- 2.46 ml cinnamon
-
Glaze
- 236.59 ml powdered sugar
- 14.79-29.58 ml milk
- 2.46 ml vanilla
directions
- heat oven to 350*F.
- in medium bowl combine flour and salt, cut in butter until crumbly. with fork stir in egg yolk and milk until dough forms a ball; divide in half.
- on lightly floured surface roll half of dough into 15x10" retangle; place on bottom of ungreased 15x10x1" jelly roll pan.
- sprinkle with cereal, layer apples over cereal.
- in small bowl combine 1 cup sugar, 1 1/2 teaspoon cinnamon and nutmeg, sprinkle over apples.
- roll remaining half dough into 151/2x101/2" rectangle, place over apples.
- in small bowl beat egg white with fork until foamy, brush over top crust.
- in small bowl stir together 2 tablespoon sugar and 1/2 teaspoon cinnamon, sprinkle over crust.
- bake for 45 to 60 minutes or until lightly browned.
- in small bowl stir together all glaze ingredients, drizzle over warm crust.
- cut into bars.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.