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    You are in: Home / Recipes / Glazed Apple Pie Bars Recipe
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    Glazed Apple Pie Bars

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    daisygrl64's Note:

    Apple pie--an all time favorite crowd pleasing treat. Great for any Special Ocassion. Makes 3 dozen bars.

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    Ingredients:

    Yield:

    dozen b ...

    Units: US | Metric

    Crust

    Filling

    • 1 cup corn flakes cereal, crushed
    • 8 cups cooking apples, cored, peeled and sliced (8 to 10 med apples)
    • 1 cup sugar
    • 1 1/2 teaspoons cinnamon
    • 1/2 teaspoon nutmeg
    • 1 egg white (reserved egg white)
    • 2 tablespoons sugar
    • 1/2 teaspoon cinnamon

    Glaze

    Directions:

    1. 1
      heat oven to 350*F.
    2. 2
      in medium bowl combine flour and salt, cut in butter until crumbly. with fork stir in egg yolk and milk until dough forms a ball; divide in half.
    3. 3
      on lightly floured surface roll half of dough into 15x10" retangle; place on bottom of ungreased 15x10x1" jelly roll pan.
    4. 4
      sprinkle with cereal, layer apples over cereal.
    5. 5
      in small bowl combine 1 cup sugar, 1 1/2 teaspoon cinnamon and nutmeg, sprinkle over apples.
    6. 6
      roll remaining half dough into 151/2x101/2" rectangle, place over apples.
    7. 7
      in small bowl beat egg white with fork until foamy, brush over top crust.
    8. 8
      in small bowl stir together 2 tablespoon sugar and 1/2 teaspoon cinnamon, sprinkle over crust.
    9. 9
      bake for 45 to 60 minutes or until lightly browned.
    10. 10
      in small bowl stir together all glaze ingredients, drizzle over warm crust.
    11. 11
      cut into bars.

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    Ratings & Reviews:

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    Nutritional Facts for Glazed Apple Pie Bars

    Serving Size: 1 (2024 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1616.3
     
    Calories from Fat 585
    36%
    Total Fat 65.1 g
    100%
    Saturated Fat 39.8 g
    199%
    Cholesterol 233.9 mg
    77%
    Sodium 1328.9 mg
    55%
    Total Carbohydrate 250.5 g
    83%
    Dietary Fiber 11.9 g
    47%
    Sugars 150.5 g
    602%
    Protein 16.4 g
    32%

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