4 Reviews

What a nice change to standard refrigerated cinnamon rolls. It really takes it up a notch with the addition of the apples. I did sub the walnuts for almonds and omitted the raisins (we just don't care for raisins). The recipe easily halves too which is especially nice for those quick breakfasts for two! Thanks for sharing this keeper. Found and made for New Kids On the Block tag game.

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HokiesMom March 06, 2011

Not sure why this didn't work for me. The cinnamon rolls were raw under the apples (which were dried out) and the outside of the rolls were burnt. :(

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Jasmine S. November 20, 2011

Had the neighbors over for coffee, and these great cinnamon rolls, and we were not disappointed. I used pecans, and though I did use raisins, I did cut them down to a 1/4 cup. Great tasting treats these were, and made for a great great light breakfast.. Made for PRMR tag.

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weekend cooker April 20, 2011

We really liked this. DD and I had this for breakfast and DH had it for lunch dessert. I had a can of 8 cinnamon rolls topped it with sliced apples and chopped pecans no raisins as I didn't have any. DD said this was "Scrum Diddly Umpschious" and it was. Fast and easy I will make this again - thanks!

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Ceezie March 23, 2011
Glazed Apple Cinnamon Ring