Glazed Apple Bars

Be the first to review
READY IN: 50mins
Recipe by Ceezie

Another great recipe from American Profile

Ingredients Nutrition


  1. Preheat oven to 350°F Lightly grease a 15 x 10-inch jellyroll pan.
  2. To prepare bars, cream butter and brown sugar with a mixer at medium-high speed. Add salt, nutmeg, cinnamon, cloves and egg; beat until well blended.
  3. Combine 1 cup flour and baking soda in a bowl; add to butter mixture. Stir in apple, raisins and pecans by hand. Add milk and remaining flour; mix well. Spread in prepared pan. Bake 25 to 30 minutes, until light brown. Cool 10 minutes.
  4. To prepare glaze, combine confectioners’ sugar, milk, butter, vanilla and salt in a bowl; mix well. Spread glaze over cooled bars and cut to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a