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    You are in: Home / Recipes / Glazed All-Beef Meat Loaf (Cook's Illustrated) Recipe
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    Glazed All-Beef Meat Loaf (Cook's Illustrated)

    1/3 Photos of Glazed All-Beef Meat Loaf (Cook's Illustrated)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    threeovens's Note:

    I think America's Test Kitchen is my husband's favorite show.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatloaf

    Glaze

    Directions:

    1. 1
      Preheat oven to 375 degrees F and place oven rack in center of oven.
    2. 2
      Prepare your cooking pan by placing a cooling rack over a baking pan with sides, then cover with aluminum foil; poke small holes every half inch or so and spray with cooking spray.
    3. 3
      Place the grated cheese on a plate and place in the freezer until ready to use.
    4. 4
      Heat a skillet over medium high heat, add butter and cook until foamy; add onions and celery, cook, stirring occasionally, until they begin to caramelize, about 8 minutes.
    5. 5
      Add in garlic, thyme, paprika; cook, stirring, about a minute.
    6. 6
      Reduce heat to low and stir in tomato juice; transfer to a small bowl and let cool.
    7. 7
      In a large bowl, whisk together eggs and broth; sprinkle with the gelatin and let sit 5 minutes.
    8. 8
      Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and the onion mixture; crumble frozen cheese over top.
    9. 9
      Add ground beef and mix with hands until combined.
    10. 10
      Transfer meat mixture to prepared foil lined pan and form into a 10 x 6 inch loaf (it should be about 2 inches high).
    11. 11
      Bake to an internal temperature of 135 to 140 degrees F, about 55 to 65 minutes; remove from oven and set oven to broil.
    12. 12
      Meanwhile, combine glaze ingredients in a small saucepan, bring to a simmer.
    13. 13
      Stir until syrupy, about 5 minutes.
    14. 14
      Spread half the glaze over the meatloaf and broil until bubbly and beginning to brown at the edges; repeat with remaining glaze.
    15. 15
      Let sit 20 minutes before slicing.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on December 20, 2011

      55

      This is a very good meat loaf,I did make a few changes as I usually do.I added a little paprika and increased the garlic to 2.I made a sauce of tomato paste,catsup,brown sugar,apple cider vinegar and a dash of salt.This I will make again and I thank you for the recipe....really good.My fiance' likes it alot and wants sandwiche's from it in his lunch tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed All-Beef Meat Loaf (Cook's Illustrated)

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.5
     
    Calories from Fat 201
    52%
    Total Fat 22.3 g
    34%
    Saturated Fat 9.8 g
    49%
    Cholesterol 136.3 mg
    45%
    Sodium 791.5 mg
    32%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.8 g
    39%
    Protein 27.7 g
    55%

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