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    You are in: Home / Recipes / Glazed Acorn Squash Recipe
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    Glazed Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    ElizabethKnicely's Note:

    Found in March 2013 Women's Health

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    Ingredients:

    Serves: 4

    Yield:

    squash ...

    Units: US | Metric

    • 1 cup pulp-free orange juice
    • 1/4 cup coconut sugar
    • 1/2 teaspoon cinnamon
    • 2 acorn squash, halved and seeded (1 1/2 to 1 3/4 lbs each)

    Directions:

    1. 1
      1. Preheat oven to 400°F In a small saucepan over medium-high heat, bring the orange juice to a boil. Reduce heat to medium-low and add coconut sugar and cinnamon. Simmer, stirring occasionally, until reduced by half, about 15 minutes.
    2. 2
      2. Place squash, cut side up, in a baking dish. Pour 2 tablespoons of the orange juice mixture into each half and baste the cut sides. Bake for 40 minutes, basting every 10 to 15 minutes. Squash should be golden and soft when done.

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    Ratings & Reviews:

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    Nutritional Facts for Glazed Acorn Squash

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.9
     
    Calories from Fat 3
    66%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.2 g
    20%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    coconut sugar crystals

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