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    You are in: Home / Recipes / Glazed Acorn Squash Recipe
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    Glazed Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    mlkweiss's Note:

    Healthy and Delicious! (Kosher Pallate)

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Cover baking sheet with foil and coat with vegetable cooking spray.
    3. 3
      Cut off both ends of squash; discard.
    4. 4
      Cut each squash into 4 rings; scoop out seeds and discard.
    5. 5
      Place rings on baking sheet in single layer and cover tightly with foil.
    6. 6
      Bake for 15-20 minutes until they begin to soften.
    7. 7
      While the squash is baking prepare the glaze mixture. Whisk together honey, soy sauce, vinegar, ginger, and garlic in a small bowl.
    8. 8
      Once the squash is soft, uncover and brush with 1/2 of the glaze mixture; sprinkle with salt and pepper.
    9. 9
      Bake uncovered for 10 min and brush remaining glaze over the squash. bake uncovered for 10 min or until squash is brown, tender and glazed.
    10. 10
      Place squash rings on a platter and drizzle with remaining glaze.

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    Nutritional Facts for Glazed Acorn Squash

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 136.9
     
    Calories from Fat 1
    18%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 257.5 mg
    10%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 17.5 g
    70%
    Protein 1.9 g
    3%

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