Glaze for Swedish Breads

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READY IN: 5mins
Recipe by mollypaul

Substitute almost any fruit juice for the milk or water in this recipe. Strawberry, blackberry, raspberry, pineapple, apricot, loganberry, plum or lingonberry. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 1 egg yolk
  • 2 tablespoons sugar
  • 3 tablespoons water or 3 tablespoons milk

Directions

  1. Beat yolk slightly, add sugar and water or milk.
  2. Mix well and brush over Swedish breads before baking.

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