Prep 5 mins
Cook 0 mins
Substitute almost any fruit juice for the milk or water in this recipe. Strawberry, blackberry, raspberry, pineapple, apricot, loganberry, plum or lingonberry. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
- Beat yolk slightly, add sugar and water or milk.
- Mix well and brush over Swedish breads before baking.