Total Time
Prep 10 mins
Cook 25 mins

From Pacific Northwest Salmon Cookbook "Big D's awesome sauce 'em. I have made this recipe in large batches, then put in small jars and put in the freezer. Then I can have small amounts in my fridge for whenever I need it.

Ingredients Nutrition


  1. Saute onions in butter.
  2. Add rest of items and simmer for 15 minutes. Brush on top of salmon during barbeque or broiling.
Most Helpful

This is wonderful. I will be trying it on chicken, pork chops and whatever else I can think of. It was really good on the veggies and rice we had with the salmon.

msbluenv August 20, 2009

This was a fantastic glaze!!! It would be great with any seafood for sure! I want to keep it and try it on kabobs in the summer. Thank you so much for sharing! XO LA :-)

L.A. Stewart February 16, 2009

Leave it to a gal from Alaska to post this wonderful recipe for salmon. This stuff is just wonderful. Flavors are accentuated when you can grill the salmon on a cedar plank. I was glad to see this made quite a bit (almost 2 cups) so we will have this often and will also try it on some chicken or pork. Thanks for posting a great recipe that I was honored to make for PAC Spring 2008!

CindiJ April 16, 2008