Prep 5 mins
Cook 0 mins
This is a wonderful glaze and no the measurements are not wrong. I made this a few years ago and then just recieved it on the internet. It is good!
- 1 (12 ounce) jar apple jelly
- 1 (12 ounce) jar pineapple topping
- 3 1⁄4 ounces mustard powder
- `Mixthe ingredients together and when your ham is half baked pour over your ham and continue baking.