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    You are in: Home / Recipes / Glass Noodle Casserole with Shiitakes Recipe
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    Glass Noodle Casserole with Shiitakes

    Average Rating:

    2 Total Reviews

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    • on May 28, 2013

      This was really tasty. We thought beef broth would pair well with the shiitakes, so used that, and it did. We also used minced ginger and fresh shiitakes (one foam carton full). The two of us ate almost all of this; it was really enjoyable.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2004

      Delioious, We loved this recipe, good combonation of veggies. Easy,tasty another good way to make bean thread noodles. I usualy make a soup using them. My DH loves these noodles and is always wanting me to cook them. Thank you Jenny for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Glass Noodle Casserole with Shiitakes

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 28
    11%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 7.2 mg
    2%
    Sodium 597.0 mg
    24%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.8 g
    19%
    Protein 8.1 g
    16%

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