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1/2 Photos of Glass Noodle Casserole with Shiitakes
This is a quick and easy side dish with a Chinese flair. I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles. They are made with mung bean starch, and are purchased as a stiff twiggy bundle. The bundles vary in size; this recipe calls for the smallest bundles available. When cooked they turn clear and slippery and soak up flavours most beautifully.
Units: US | Metric
Serving Size: 1 (339 g)
Servings Per Recipe: 4