Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gladys's Creamed Corn Recipe
    Lost? Site Map

    Gladys's Creamed Corn

    Gladys's Creamed Corn. Photo by Baby Kato

    1/4 Photos of Gladys's Creamed Corn

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Epi Curious's Note:

    This recipe is a favorite from my ex's Grandmother. Rich, but very, very good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Bring all ingredients except flour, butter and parmesan cheese to a boil. Remove from heat. Add flour and butter to the mixture and stir to thicken. If not the right consistency, add more flour and butter and stir to blend. Pour into a casserole dish and sprinkle with Parmesan (to taste). bake for 20 to 25 minutes in a preheated 350 degree oven.

    Ratings & Reviews:

    • on February 21, 2011

      55

      Wow, was this good. We really enjoyed this unique recipe. I used parmigano regganno quite liberally mixing it into the cream sauce and also for garnishing. What a taste experience, because I added so much cheese it wasn't very runny, but that was okay with us, we loved it. Thank you for sharing a recipe that will go into my best of 2011 cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      I loved this! Absolutely loved the white pepper in this....I have to admit I probably overspilt on this ingredient. I didn't add the parm, because I did add it to another creamed corn recipe and didn't care for it. Hopefully I'll get a decent pic tomorrow during the daytime....no luck tonight when it was dark with the cream in the corn! Loved this...it is replacing my recipe for baked creamed corn in my recipe book! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      55

      This came together very quickly & made for a nice tasting corn dish & since I did have a block of parmesan cheese (NOT the stuff in the green can) I used that & am trying to ween my other half away from the green container! I also used but 1 teaspoon of salt & that was plenty for us! [Made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Corn Recipes

    Advertisement

    Nutritional Facts for Gladys's Creamed Corn

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 180
    69%
    Total Fat 20.1 g
    30%
    Saturated Fat 12.3 g
    61%
    Cholesterol 64.6 mg
    21%
    Sodium 947.3 mg
    39%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.0 g
    0%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites