Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season.

Ingredients Nutrition

Directions

  1. Mix first 3 listed ingredients together well and let stand overnight.
  2. In morning, drain; rinse in cold water and drain again.
  3. In large kettle mix the next 8 ingredients and bring to a boil.
  4. After a boil is reached, add the zucchini mix along with the green and red sweet pepper.
  5. Bring to a boil again.
  6. Simmer uncovered, stirring occasionally, for 30 minutes.
  7. Pour into hot jars and process in hot water bath for 5 minutes, to seal.
Most Helpful

I was gifted with a large bag of zucchini & squash so came searching for a recipe to try to make a relish. I was lucky when I found this one! The relish is stellar!! I used a mixture of squash to equal 6 cups, added 2 grated carrots, and 4 cups of cabbage. After soaking the veggies overnight I discovered I was out of tumeric so I substituted sweet curry powder. The relish is wonderful! Sweet, sour, and so much flavor. Thank you for sharing the recipe. I will be using it all summer.

Susie D June 27, 2010

I have a batch of this cooking as I type. Very easy to put together. Nice aroma and tangy, not too hot to the taste. Yet another way to use all the bountiful zucchini out of my garden. Thank You...Trudy Neill, Indiana

Trudy Neill July 30, 2003

I make a relish similar to this every year. I give a lot away and my brother gets his fair share. He will open a package of hot dogs and eat the whole jar in one sitting! Everyone loves this relish..

Max1359 October 01, 2009