Gladys' Sweet Onion-Sausage Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is from the "World Famous Vidalia Sweet Onion Recipes" cookbook published by Dasher Brothers' Farms in Glennville, Georgia. This recipe is marked in my book as a favorite in "vidalia" country..

Ingredients Nutrition

Directions

  1. Put onions in bottom of 12" x 17" Pyrex dish.
  2. Add Ritz crackers, then sausage meat.
  3. Add a layer of onions, cream of mushroom soup, salt, and seasoning salt.
  4. Sprinkle layer of cheese and pimento.
  5. Bake in preheated oven at 400F for 1 hour.

Reviews

(2)
Most Helpful

Thought this was really good. Used hot sausage to give it a kick. The little bit that was left was even better for lunch the next day. Will make this again.

ruthbomer November 14, 2004

This was really good. I followed the recipe except I did not use the pimento peppers. I think this would be a good brunch dish served with eggs.

Marie Nixon May 25, 2002

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