Total Time
Prep 15 mins
Cook 25 mins

This is one of my favorite recipes from my Grandmother's restaurant.

Ingredients Nutrition


  1. Brown meat in vegetable oil and add water. Cover and cook over low flame for 15 minutes.
  2. Add the celery and onions.
  3. Cook 15 more minutes.
  4. Add your remaining vegetables.
  5. Combine 4 Tablespoons of flour with water. Slowly stir into mixture using a fork or a whisk.
  6. Bring to a boiling point and reduce heat to medium low.
  7. Simmer Chop Suey for another 10 minutes or so.
  8. Serve and enjoy.