We did not care for this.
Well I had to leave out the green chilies because several of us who were going to be eating this dish have a zero tolerance of anything hot and spicy, but apart from that, and including KateL's Fresh Bouquet Garni by Toula Patsalis 307014 in the dish from step 2 right through to the end of the cooking time, I made this almost exactly to the recipe. I did omit the tomato sauce and include 1/2 cup of merlot because the can of tomatoes seemed enough tomatoes for me. I used a low-fat sour cream and cream cheese because, unlike low-fat or reduced fat yellow cheeses, to me they seem to suffer no loss in flavour. The cheddar cheese was, however, regular cheddar cheese. The instructions were really clear - always a major plus. I made this dish in a 10x10 deep dish and 35 minutes was just the right cooking time. A tasty and flavoursome dish. Loved the creaminess of the noodles and the green onions in this in this. Thanks for sharing this recipe, puppitypup. Made for Potluck Tag.
We liked this recipe but no one loved it. I think for us it was the sour cream/cream cheese combination- it wasn't too our liking. Not that is was bad, my family just didn't care for it. I followed the recipe exactly as written.
This is perfect comfort food!! Used a 24 oz can of diced tomatoes and no tomato sauce (as I didn't have any on hand). Used low-fat sour cream. This was DELISH!! Made for 123 Tag. Thanks puppitypup!
This was great! Thanks for sharing!
Yummy! Great comfort food!!!! Thanks ppp!!!!!
I made this during my mom's visit and we all loved it! My store was out of green chiles (!) and so I used canned jalapenos and diced tomatoes with green chiles. I agree that the green onions/chiles make this dish. I really enjoyed the fresh creaminess of the sour cream/cream cheese (used low fat). The leftovers were delicious, too! Thanks Puppitypup for posting. This is going to be repeated often. Roxygirl