Total Time
Prep 10 mins
Cook 10 mins

This is just another recipe that my Grandmother had on her menu at her restaurant. I've been told by my aunt's that the customers use to rave about her cooking.

Ingredients Nutrition


  1. Cook cornmeal and water until still.
  2. Remove from heat and blend in remaining ingredients.
  3. Drop by teaspoon full into the hot shortening and fry for about 7 minutes or until a nice golden brown.

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