Glady's Famous Cornbread

READY IN: 40mins
Recipe by litldarlin

This cornbread recipe is straight from my Grandmothers restaurant. My grandparents owned and operated a small family-style restaurant in the 50's in Northwest Indiana.

Top Review by Bev I Am

I'm sure this was a popular item on Gladys' menu! This would be a great side to chili, ham steak or fried fish! I melted the butter in an iron skillet in the oven while preheating, used white corn meal (all on hand) and added an extra tablespoon of sugar. Wonderful texture and a great cornbread for anyone likes their cornbread without sweetness. Thank you, Melody Ashcraft!

Ingredients Nutrition


  1. Mix together thoroughly.
  2. Pour into either an 8x8-inch pan, or you can use a greased 10-inch cast iron skillet like I do. This works really great.
  3. Bake at 400°F for 20 to 25 minutes or until corn bread is done.
  4. Serve hot and enjoy.

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