I'm sure this was a popular item on Gladys' menu! This would be a great side to chili, ham steak or fried fish! I melted the butter in an iron skillet in the oven while preheating, used white corn meal (all on hand) and added an extra tablespoon of sugar. Wonderful texture and a great cornbread for anyone likes their cornbread without sweetness. Thank you, Melody Ashcraft!
I would definitely say Grandma knows what she is doing. Served as a side with catfish and collard greens. Easy recipe and so good hot out of the oven with butter and honey. MMMMM! Thank you Melody and Melody's grandma!