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    You are in: Home / Recipes / Glady's Famous Cornbread Recipe
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    Glady's Famous Cornbread

    Glady's Famous Cornbread. Photo by Bev

    1/1 Photo of Glady's Famous Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    litldarlin's Note:

    This cornbread recipe is straight from my Grandmothers restaurant. My grandparents owned and operated a small family-style restaurant in the 50's in Northwest Indiana.

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    Units: US | Metric


    1. 1
      Mix together thoroughly.
    2. 2
      Pour into either an 8x8-inch pan, or you can use a greased 10-inch cast iron skillet like I do. This works really great.
    3. 3
      Bake at 400°F for 20 to 25 minutes or until corn bread is done.
    4. 4
      Serve hot and enjoy.

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    Ratings & Reviews:

    • on September 13, 2007


      I'm sure this was a popular item on Gladys' menu! This would be a great side to chili, ham steak or fried fish! I melted the butter in an iron skillet in the oven while preheating, used white corn meal (all on hand) and added an extra tablespoon of sugar. Wonderful texture and a great cornbread for anyone likes their cornbread without sweetness. Thank you, Melody Ashcraft!

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    • on July 07, 2007


      I would definitely say Grandma knows what she is doing. Served as a side with catfish and collard greens. Easy recipe and so good hot out of the oven with butter and honey. MMMMM! Thank you Melody and Melody's grandma!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glady's Famous Cornbread

    Serving Size: 1 (49 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 163.3
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.7 g
    Cholesterol 31.8 mg
    Sodium 242.8 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 1.3 g
    Sugars 1.7 g
    Protein 3.3 g

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