Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glady's Famous Cornbread Recipe
    Lost? Site Map

    Glady's Famous Cornbread

    Glady's Famous Cornbread. Photo by Bev

    1/1 Photo of Glady's Famous Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    litldarlin's Note:

    This cornbread recipe is straight from my Grandmothers restaurant. My grandparents owned and operated a small family-style restaurant in the 50's in Northwest Indiana.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together thoroughly.
    2. 2
      Pour into either an 8x8-inch pan, or you can use a greased 10-inch cast iron skillet like I do. This works really great.
    3. 3
      Bake at 400°F for 20 to 25 minutes or until corn bread is done.
    4. 4
      Serve hot and enjoy.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 13, 2007

      55

      I'm sure this was a popular item on Gladys' menu! This would be a great side to chili, ham steak or fried fish! I melted the butter in an iron skillet in the oven while preheating, used white corn meal (all on hand) and added an extra tablespoon of sugar. Wonderful texture and a great cornbread for anyone likes their cornbread without sweetness. Thank you, Melody Ashcraft!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      55

      I would definitely say Grandma knows what she is doing. Served as a side with catfish and collard greens. Easy recipe and so good hot out of the oven with butter and honey. MMMMM! Thank you Melody and Melody's grandma!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Glady's Famous Cornbread

    Serving Size: 1 (49 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 79
    48%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 31.8 mg
    10%
    Sodium 242.8 mg
    10%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    7%
    Protein 3.3 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes