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    You are in: Home / Recipes / Glace Figs (Dried Figs) Recipe
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    Glace Figs (Dried Figs)

    Total Time:

    Prep Time:

    Cook Time:

    27 hrs

    3 hrs

    24 hrs

    Stay in the Bay NZ's Note:

    These are to die for. Absolutely fabulous with a cheese board, they just add that magnificent flavour. We have access to three fig trees and make these all summer, they are gorgeous, you must have a dehydrator to make these though, the oven just doesn't work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut stems off figs, wash, prick well all around with fork. Place water, sugar and vinegar in saucepan, stir until sugar dissolves.
    2. 2
      Bring to the boil. Place figs in boiling syrup, reduce heat, simmer very slowly, uncovered 21/2 to 3 hours.
    3. 3
      Drain figs, place on fine wire rack and stand on oven tray.
    4. 4
      Place in dehydrator set at 140°F or 60°C and dehydrate for 24 hours, turning every few hours. They may not take quite as long depending on size of figs and where they are in the dehydrator.

    Ratings & Reviews:

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    Nutritional Facts for Glace Figs (Dried Figs)

    Serving Size: 1 (31 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 44.4
     
    Calories from Fat 0
    12%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.9 g
    43%
    Protein 0.1 g
    0%

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