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    You are in: Home / Recipes / Glühwein (German Mulled Wine) Recipe
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    Glühwein (German Mulled Wine)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr 10 mins

    5 mins

    Nif's Note:

    Germany is well known for its atmospheric Christmas markets. The air is crisp with the smells of Bratwurst and roasted almonds. Shoppers mill around sipping Glühwein (mulled wine) to stave off the chill in the air. It may be May but it's snowing here! :) I included the resting time in the prep time. Enjoy!

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    Ingredients:

    Yield:

    litre

    Units: US | Metric

    Directions:

    1. 1
      Heat the red wine to a low simmer. Add all other ingredients to the red wine. Heat for approximately 5 minutes then remove from the heat.
    2. 2
      Cover and allow to infuse for 1 hour.
    3. 3
      Reheat and pass through a sieve before serving.

    Ratings & Reviews:

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    Nutritional Facts for Glühwein (German Mulled Wine)

    Serving Size: 1 (1091 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1011.9
     
    Calories from Fat 2
    84%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 42.9 mg
    1%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 5.0 g
    20%
    Sugars 43.9 g
    175%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    cloves

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