Prep 1 hr 10 mins
Cook 5 mins
Germany is well known for its atmospheric Christmas markets. The air is crisp with the smells of Bratwurst and roasted almonds. Shoppers mill around sipping Glühwein (mulled wine) to stave off the chill in the air. It may be May but it's snowing here! :) I included the resting time in the prep time. Enjoy!
- Heat the red wine to a low simmer. Add all other ingredients to the red wine. Heat for approximately 5 minutes then remove from the heat.
- Cover and allow to infuse for 1 hour.
- Reheat and pass through a sieve before serving.