Glögi Spice Mixture for White Wine

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Total Time
5 mins
15 mins

Add to white wine or juice, heat gently, and hey presto - glögi or mulled wine, quickly and conveniently!

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  1. Combine all ingredients in a saucepan, bring to boil and allow to simmer for 15 minutes.
  2. Sieve the mixture and store in the fridge.
  3. Use 100-200 ml of the spice mixture per one (750 ml) bottle of white wine (or equal amount of fruit or berry juice): mix and heat gently.
Most Helpful

5 5

Fantastic! I had this with sour cherry juice instead of wine, and it sure hit the spot! Will definitely make this again and again. I found the cardamom essential, just a hint, but so aromatic. Thanks for sharing this wonderful recipe!
Made for PAC Fall 2012