Glögi Spice Mixture for White Wine

READY IN: 20mins
Recipe by stormylee

Add to white wine or juice, heat gently, and hey presto - glögi or mulled wine, quickly and conveniently!

Top Review by Mia in Germany

Fantastic! I had this with sour cherry juice instead of wine, and it sure hit the spot! Will definitely make this again and again. I found the cardamom essential, just a hint, but so aromatic. Thanks for sharing this wonderful recipe!
Made for PAC Fall 2012

Ingredients Nutrition


  1. Combine all ingredients in a saucepan, bring to boil and allow to simmer for 15 minutes.
  2. Sieve the mixture and store in the fridge.
  3. Use 100-200 ml of the spice mixture per one (750 ml) bottle of white wine (or equal amount of fruit or berry juice): mix and heat gently.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a