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Prep 5 mins
Cook 15 mins
Add to white wine or juice, heat gently, and hey presto - glögi or mulled wine, quickly and conveniently!
- Combine all ingredients in a saucepan, bring to boil and allow to simmer for 15 minutes.
- Sieve the mixture and store in the fridge.
- Use 100-200 ml of the spice mixture per one (750 ml) bottle of white wine (or equal amount of fruit or berry juice): mix and heat gently.
Fantastic! I had this with sour cherry juice instead of wine, and it sure hit the spot! Will definitely make this again and again. I found the cardamom essential, just a hint, but so aromatic. Thanks for sharing this wonderful recipe!
Made for PAC Fall 2012