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    You are in: Home / Recipes / Gizmo Sandwich Recipe
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    Gizmo Sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 15, 2008

      I'm giving this four stars before I even make it because I live in MN and also love the Gizmo at the State Fair. I would also say that banana pepper rings are a great addition!!!

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    • on August 25, 2008

      A great sandwich, I used half hot and half sweet italian sausage. I put this mix with provalone cheese on grilled italian bread. I added additional italian seasoning to the pizza sauce, only because I like it. I served it open face. It has had rave reviews. I did make up an extra batch and froze it in single sandwich servings. Worked great!

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    • on March 30, 2008

      Very good! The instructions didn't say what to do with the optional green bell pepper, so I added them to the onions and garlic in step 1. Thanks, LiisaN! Made for Aussie Swap.

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    • on May 03, 2007

      Yum! In a word yum. This is a great sandwich. I added a lb. of ground pork and diced fresh jalapeños as well. I also served on both hoagies and corn tortillas. It was good. Very good. I highly recommend this sandwich.

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    Nutritional Facts for Gizmo Sandwich

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.3
     
    Calories from Fat 463
    68%
    Total Fat 51.4 g
    79%
    Saturated Fat 18.0 g
    90%
    Cholesterol 141.8 mg
    47%
    Sodium 1446.5 mg
    60%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 43.2 g
    86%

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