Give Peas a Chance Salad
- Ready In:
- 7mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 473.18 ml shelled raw fresh peas (or frozen, in a pinch); about 2 lbs. unshelled)
- 236.59 ml finely chopped celery
- 236.59 ml unsalted dry roasted peanuts
- 226.79 g can sliced water chestnuts, drained
- 118.29 ml sour cream
- 4.92 ml celery salt
- 14.79 ml soy sauce
- salt
directions
- In a salad bowl, toss together peas, celery, peanuts and water chestnuts.
- Combine sour cream, celery salt, and soy sauce.
- Toss with salad ingredients.
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Reviews
-
I love pea salads, but I had never made one with peanuts and waterchesnuts so I just had to try it. I did cut the waterchestnuts in half because they just seemed to big compared to all the other ingredients in the salad. I thought this was fantastic the day that I made it. I went to have some for lunch the following day, and it was still good, but had become quite watery and the peanuts had lost their nice crunch. I will definitely make this again because I usually have all of these items on hand.
RECIPE SUBMITTED BY
briosgaid
United States