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    You are in: Home / Recipes / Give Peas a Chance Salad Recipe
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    Give Peas a Chance Salad

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    briosgaid's Note:

    A politically correct salad from The Party Girl Cookbook by Nina Lesowitz and Lara Morris Starr. It can be made a day ahead, wrapped, and refrigerated.

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    Units: US | Metric


    1. 1
      In a salad bowl, toss together peas, celery, peanuts and water chestnuts.
    2. 2
      Combine sour cream, celery salt, and soy sauce.
    3. 3
      Toss with salad ingredients.

    Ratings & Reviews:

    • on September 16, 2007


      I love pea salads, but I had never made one with peanuts and waterchesnuts so I just had to try it. I did cut the waterchestnuts in half because they just seemed to big compared to all the other ingredients in the salad. I thought this was fantastic the day that I made it. I went to have some for lunch the following day, and it was still good, but had become quite watery and the peanuts had lost their nice crunch. I will definitely make this again because I usually have all of these items on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Give Peas a Chance Salad

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.1
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 3.0 g
    Cholesterol 6.3 mg
    Sodium 149.5 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 4.3 g
    Sugars 3.0 g
    Protein 5.9 g

    The following items or measurements are not included:

    celery salt

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