Recipe by Engrossed
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "For those who love the taste of toffee and chocolate after dinner. Plus, it's real creamy."
- 1 ounce Creme de Cacao
- 1 ounce butterscotch schnapps
- 1 ounce heavy cream
- grated chocolate, to garnish (optional)