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My friend is from Italy and she gave me this recipe recently. It is from her friend who wrote the cookbook "Pasta in a Wok" by Francesca D'Orazio Buonerba. She now living in Singapore. We love it! It goes well with a light red wine and some fresh Italian bread. Mangia! It really is delicious. I put in the optional ingredients.
Units: US | Metric
Serving Size: 1 (324 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pecorino romano cheese