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    You are in: Home / Recipes / Gisella's Amatriciana Pasta With Pancetta Recipe
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    Gisella's Amatriciana Pasta With Pancetta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Oolala's Note:

    My friend is from Italy and she gave me this recipe recently. It is from her friend who wrote the cookbook "Pasta in a Wok" by Francesca D'Orazio Buonerba. She now living in Singapore. We love it! It goes well with a light red wine and some fresh Italian bread. Mangia! It really is delicious. I put in the optional ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep, large skillet, cook the pancetta in the olive oil until lightly crisp.
    2. 2
      Remove the pancetta from the pan onto paper towels to drain and set aside.
    3. 3
      In the same pan, add the chopped onion and cook until golden over a low heat and then add the tomatoes and any optional ingredients.
    4. 4
      Simmer 10-15 minutes.
    5. 5
      Meanwhile, cook the pasta according to the box, to just "al dente", and drain.
    6. 6
      Add the pasta to the tomatoes.
    7. 7
      Now add the cheese and the pancetta to the tomatoes and blend it all in the skillet.
    8. 8
      Serve immediately.

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    Ratings & Reviews:

    • on February 27, 2010

      55

      This was enjoyed by my family and will be on our table again! We liked the hint of heat from the crushed pepper and the chewy bits of pancetta. I chopped a large sweet onion which added loads of flavor. Yes it is "tomatoey" but that is a good thing for tomato lovers ;) Thanks Oolala!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      15

      This recipe, which would be OK,is ruined by the excessive amount of tomatoes: 2 35-ounce cans! You can only taste tomato...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gisella's Amatriciana Pasta With Pancetta

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.1
     
    Calories from Fat 50
    58%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 442.0 mg
    18%
    Total Carbohydrate 101.2 g
    33%
    Dietary Fiber 7.1 g
    28%
    Sugars 11.9 g
    47%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    pancetta

    pecorino romano cheese

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