I'm going to go ahead and review this recipe without ever having made it. Why? Because I've ordered it from Girl & the Goat and I can testify to the fact that IT...IS...AWESOME! So awesome, in fact, that it has become my gold standard for vegetable side dishes. To date, I've not found any, by restaurant or recipe, that matches it (although I came close -- only once -- with a green bean dish from a place called Little Bird in Portland, OR).
Make this now, or forever live in a world of unrealized culinary satisfaction.