Total Time
40mins
Prep 15 mins
Cook 25 mins

These are absolutely AMAZING. Recipe courtesy Stephanie Izard, total genius and mastermind behind Girl and the Goat in Chicago.

Ingredients Nutrition

Directions

  1. To make dressing:.
  2. Combine all ingredients in a separate bowl. Stir until well mixed.
  3. To make aioli:.
  4. Whisk mayo and 1/3 cup green bean dressing together in a separate bowl.
  5. To make green beans and assemble:.
  6. Heat a small amount of oil in a frying pan.
  7. Add green beans and some sliced shallots for flavor.
  8. Add enough vinaigrette to coat the green beans. let steam.
  9. Add a handful or two of cashews for flavor. season with salt.
  10. Transfer to serving dish & drizzle with aioli.
  11. Serve hot.
Most Helpful

This recipe is completely wrong. Check out Stephanie Izard's website to get the correct measurements. I just wasted a lot of ingredients trying to follow this and then having to correct it with the real recipe.

jrsm March 28, 2014

I love the dressing. IT IS AMAZING!!

College Girl January 27, 2014