Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Girl Scout Thin Mint Knockoffs Recipe
    Lost? Site Map

    Girl Scout Thin Mint Knockoffs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 30 mins

    15 mins

    kstrating's Note:

    Too many other "Girl Scout Thin Mint" cookies, using Ritz, cake mix cookes, etc. This appears to be closer to the real thing. Will edit as soon as I try them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Cookie

    Chocolate Coating

    • 4 cups semi-sweet chocolate chips
    • 2 tablespoons butter
    • 1/2 teaspoon peppermint extract

    Directions:

    1. 1
      Cookie:.
    2. 2
      Use a food processor to blend dry ingredients, by pulsing.
    3. 3
      Add margarine, milk, vanilla, and mint extract and pulse until well combined.
    4. 4
      Scrape out dough, knead until all the ingredients are well incorporated.
    5. 5
      Chill in refrigerator for 1 to 2 hours, till mixture is firm.
    6. 6
      Preheat the oven to 350° and line two large baking sheets with parchment paper.
    7. 7
      When dough is ready, roll balls about as big as a heaping teaspoon, and press them, one by one, onto the baking trays, leaving about 3 inches of space around each.
    8. 8
      Flatten each to about a quarter inch thick.
    9. 9
      Bake for 12-15 minutes.
    10. 10
      Cool on rack completely.
    11. 11
      (Note prep time includes refrigeration time).
    12. 12
      Chocolate coating:.
    13. 13
      Melt chocolate chips and margarine until smooth using a double boiler or microwave.
    14. 14
      Stir in the mint extract.
    15. 15
      Dip cooled cookies into the chocolate using your fingers or a fork. Arrange cookies plates lined with parchment paper and refrigerate until coating sets.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Girl Scout Thin Mint Knockoffs

    Serving Size: 1 (1326 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.0
     
    Calories from Fat 69
    54%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 9.0 mg
    3%
    Sodium 50.5 mg
    2%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.8 g
    47%
    Protein 1.1 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes