Giphee Corn Bread Mix

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READY IN: 30mins
Recipe by RubySue

I looked for a mix that didn't need to be kept in the fridge and didn't need powdered nonfat milk. This is what I found.

Ingredients Nutrition


  1. Sift together all ingredients and store in a plastic bag, at room temperature, equal to one package.
  2. To use: Pour package of mix into a bowl. Add egg, milk, and softened shortening or oil.
  3. Beat until smooth.
  4. Pour batter into a greased 8x8x2 inch baking pan.
  5. Bake at 425 degrees for 20-25 minutes or until knife inserted at the center comes out clean.
  6. For muffins: Fill greased muffin cups 2/3 full with batter. Bake at 425 degrees for 15-20 minutes.

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